If my house was on fire and I only had time to grab one item from my kitchen, I would reach for my Peanut Butter Chocolate Chip Cookies recipe card that my grandmother gave to me years ago. This beat up recipe card means more to me than my entire china collection…that I have only used twice since it has entered my kitchen five years ago…however, I still consider it completely necessary!
I spent many childhood days in my grandmother’s kitchen, which surely has contributed to my love for cooking today. Not only did she teach me the joy of creating something beautiful in the kitchen, but also, the joy of making others happy through sharing wonderful food. It was my grandmother making pancakes, bacon, sausage, eggs, and homemade toast, of which awaited me every morning at the cottage. It was my grandmother jumping up from from her seat at the dining room table to offer seconds to anyone still hungry (actually to anyone who wasn’t quick enough to cover their plate before she could refill it). And, it was my grandmother strolling down the sidewalk to every single one of my softball games with an ice cream bucket full of cookies in hand.
I enjoy many different aspects of cooking; however, my favorite thing, above all others, is to make something wonderful for someone else – bringing joy to their lives through scrumptious food. This weekend I combined two of my husband’s favorite things – Grandma’s Peanut Butter Chocolate Chip Cookies and Peanut Butter Oreos. Although altering the original recipe, this one maybe even better! Either way, for me, just getting out this recipe card and reading my grandmother’s message on the back makes these cookies better than any other recipe. I plan to keep this recipe in my file box until hopefully someday I can pass it along to my children, and someday hope to take ice cream pails full of Grandma Leone’s cookies to their children’s ball games!
Ingredients
2 ½ Cups Flour
1 Teaspoon Baking Soda
1 Teaspoon Salt
1 Cup Butter Flavored Crisco
2/3 Cup Creamy Peanut Butter
1 Cup White Sugar
1 Cup Dark Brown Sugar
2 Eggs (room temperature)
2 Teaspoons Vanilla Extract
½ Cup Chocolate Chips
½ Cup Peanut Butter Chips
½ Package Peanut Butter Oreos (roughly chopped)
Directions
Preheat oven to 375 degrees. Mix shortening in mix master with whip attachment for about 2 minutes or until light and fluffy. Add peanut butter and mix again until thoroughly incorporated – about 1 minute. Add white and brown sugars – mix for about 3 minutes or until fluffy. Add eggs, one at a time and mix for another minute or so. Add vanilla and mix until combined. You cannot over mix during any of the previous steps, in fact, the longer you mix, the better cookie you will have.
Sift together flour, baking soda, and salt in a medium size bowl. Gradually add flour mixture to the mix master bowl while it is running on slow speed. Once all the flour is incorporated, stop mixing. At this point, it is possible to over mix and doing so will result in a tough cookie (no pun intended).
Add chocolate chips, peanut butter chips, and peanut butter Oreos, and stir until combined. Using an ice cream scoop, drop 2-inch balls on baking sheet. Make sure to allow space in between for the cookies to spread. Bake cookies for 8 – 11 minutes or until they are slightly golden around the edges. Cool on baking rack and enjoy!








