Since my husband purchased his new MacBook Pro today for his first year of law school this fall, I decided that I should inherit his iPad. Of course, he is not aware of this yet. Anyways, I present to you my first post on my iPad!
I have found that our key to eating well is planning our menu ahead. Not only do we eat better, we end up having less waste and saving money. Since we got back from our vacation a month ago, we have been very diligent about making our list and sticking to it.
Our week begins with filling our travel mugs full of coffee and heading off to the farmers market to buy our fresh produce. Also done on Sunday is washing all the produce, which I do for two reasons: 1) it saves time later during the week and 2) it will last longer. Here is our meal plan for the week.
Sunday:
Turkey Sliders with Potato Wedges & FM (Farmers Market) Veggies (I buy whatever looks good!)
Monday:
Chicken Ravioli with Creamed Spinach
Tuesday: Go to Wegmans
Fish Burritos with Fresh Salsa & Chips
Wednesday:
Grilled Steak with Mushrooms & Foil Packet of Potatoes & Fennel
Thursday:
Breaded Pork Chops with Angel Hair Pasta & FM Veggies
Friday:
Roasted Cornish Hens with Butternut Squash Risotto
During the weeknights, the hard part (deciding what to eat) is all done! What is on your menu for the week? Its not to late to plan ahead...and you most definitely will be glad you did!
- Posted using BlogPress from my iPad
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